i’ve always had this notion that pumpkin was hard to cook. so i resolved to cook it, since 2nd year. well, it’s my final year now and i’ve finally gotten around to it. better late than never, eh? so off to tesco i went!
hacking it to pieces was easier than i expected. the hard part was the peeling!
sautéing! the smell of garlic and onions is truly divine ♥
turning it into “soup”
overall, it was fun! something i’ll definitely do again 
wah so now wanna be food blogger and wanna be my pesaing laaaaa hahahhaha
was it yummy?
its the same one we bought together rite?
That will be very nice if those cubes were mangoes hehe
Do the same thing, but add pepper to taste and replace water with milk….then blend. Alternatively u can add abit of curry powder for different taste
mel – mana berani! lol lol lol
sandra – yup it’s the same one! yes very yummy
jojo – eeee so much a bit gelik le
chun – hi! ya i did blend it after that, and i added tomato paste. hehe. will try that next time!