conquering the pumpkin

i’ve always had this notion that pumpkin was hard to cook. so i resolved to cook it, since 2nd year. well, it’s my final year now and i’ve finally gotten around to it. better late than never, eh? so off to tesco i went! hacking it to pieces was easier than i expected. the hard [...]

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fish crisps

have you ever tried toasted dafha strips? i had it when i was back home for cny, and it’s addictive! attempted to make them today, and i thought it’d be a breeze. however…. fail!! ;p but with more patience the second try was a success it should be just slightly browned. it’s best eaten with [...]

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happy tummy?

in penang, my stomach’s constantly growling. in kuching, my stomach’s always bloated. but i haven’t been eating much though. hhhmmmm…

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前天

前天 was filled with food, laughter, texts and good company. why can’t everyday be like this? hehe. a picture’s worth a 1000 words, so here’re some cake #1 yes mr hong leong bank man, green is good cutey ang pau breakfast! as tradition would have it – a book from ang lunch! two guys… ..a [...]

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cooking post #1

So I was procrastinating by surfing online the other day, when I came across this really intriguing recipe here. So I thought, why not? The veges and meat!! The layers!! Ta-dah!! Darn. I’m hungry.

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